Beef rib eye steak

Rib eye steaks are becoming increasingly popular which is great as they are rich in support for your mental performance, energy creation, DNA creation, nervous system and immune system health

Beef rib eye steak nutritional information
Low FODMAP:
Yes
Allergens:
None

Cooking tips

Remove from the refrigerator and leave your ribeye to come to room temperature for at least 45 minutes before cooking and season with lots of salt and pepper. Because they are so full of flavour you really don’t need anything else.

What are the health benefits of Beef rib eye steak?

Rib eye steaks are becoming increasingly popular which is great as they are rich in support for your mental performance, energy creation, DNA creation, nervous system and immune system health. Rib eyes are from the rib section of a cow, between ribs 6 – 12. In the US they often have the bone attached. Being the fattiest of the high end steaks they are full of flavour.

 

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 225 g