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Beef rib eye steak
Rib eye steaks are becoming increasingly popular which is great as they are rich in support for your mental performance, energy creation, DNA creation, nervous system and immune system health
Remove from the refrigerator and leave your ribeye to come to room temperature for at least 45 minutes before cooking and season with lots of salt and pepper. Because they are so full of flavour you really don’t need anything else.
What are the health benefits of Beef rib eye steak?
Rib eye steaks are becoming increasingly popular which is great as they are rich in support for your mental performance, energy creation, DNA creation, nervous system and immune system health. Rib eyes are from the rib section of a cow, between ribs 6 – 12. In the US they often have the bone attached. Being the fattiest of the high end steaks they are full of flavour.
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Portion size set to: 225 g
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